keskiviikko 8. kesäkuuta 2011

Japan - busy and asleep at the same time

I have no idea why I'm so sleepy all of a sudden. It must be something in the Japanese climate - everyone seems narcoleptic here in buses and trains. Salarymen, old ladies, young men... And now featuring me. Everyone takes a nap in public transportation. Some even do it standing. And nobody misses their stop (except me and I was awake then).

Shinjuku, Tokyo.
So far I've seen a fraction of Tokyo - because I don't think anyone can ever completely see it - and some of Kyoto, the former, historic capital of Japan. While Tokyo was big, bustling, lively and fun, it also felt overwhelming at times. The first mornings when I (eventually) woke up, I had no clue where to even start. As days passed though I managed to find some fascinating areas to roam (favourites being Ebisu, Meguro and Naka-Meguro) and delicious foods to eat.

And talking about delicious foods, I actually found the world's best ramen restaurant in Kyoto based on pretty much just one photo! My friends recommended the place to me and the only clue I had to find it was a photo of basically just Japanese lanterns and curtains outside this place. Okay and a vague direction where I should look for it.

So I roamed around Pontocho in Kyoto on two different nights and on the second one, just as me and a friend from my hostel were about to give up and go back, I saw it! And it was worth every compliment I'd heard. No wonder Nagahama Ramen is so famous. It's a street kitchen with a very local feel to it, even though it's touristy enough to have English menus. You can spice your ramen yourself with all kinds of toppings. They put Rice Krispies in the ramen! Will go there again tonight for sure.

And tonight is my last night in Kyoto. Tomorrow I'm getting my passport back from "daycare" at the Chinese consulate in Osaka and then I'm taking the Shinkansen bullet train to Hiroshima. On Sunday I'm off to Korea!

1 kommentti:

  1. No wonder Nagahama Ramen is so famous. It's a street kitchen with a very local feel to it, even though it's touristy enough to have English menus. You can spice your ramen yourself with all kinds of toppings.

    VastaaPoista